About The Local Palate
A subscription to The Local Palate is the straightforward way to keep up with Southern food. Each issue covers the chefs and restaurants worth knowing, the farmers and distillers behind them, and recipes written for a home kitchen.
The city dining guides and road trip features are genuinely useful if you travel in the region, and the photography is a real part of the value.
Delivered to your door, and a good gift for anyone who plans trips around meals. Satisfaction guaranteed, cancel anytime.
The number of issues included in a magazine subscription (frequency) is subject to change without notice. Additional
double issues may be published, which count as 2 issues. Applicable sales tax will be added. Offer void in Vermont.
Magazine covers are used for illustrative purposes only and you may not receive a copy of the particular issue
depicted. Your subscription will include the most recent issue once your subscription begins. Magazine covers are
the property of the publisher. This site is not officially affiliated with, associated with, or endorsed by
The Local Palate or the publisher.
All subscriptions will automatically renew where applicable by law.
We reserve the right to substitute gifts of equal or greater value. Your first issue mails in
8-15 weeks.